Do you uses standard quality control procedures that are applied in food and beer production?: |
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Do you maintain complete inventory records, shipment records and/or delivery records to consignees and are serial and/or batch numbers shown on the finished product and on shipment invoices?: |
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Your Equipment (including leased equipment), tools, and Leasehold/Unit Improvements are insured for the Replacement Cost New. Stock is insured at your cost. |